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SOME COMMON ORGANISMS
THAT ARE OXIDIZED ( KILLED )
BY CONTACT WITH ALOTROPIC
ÚBACTERIA
Bacillus anthracis (Anthrax)
Salmonella enteritidis (Food poisoning, Gastroenteritis)
Bacillus megatherium sp. (veg.)
Bacillus megatherium sp. (spores)
Bacillus paratyphosus
Bacillus subtilis
Clostridium tetoni ( Tetanus)
Corynebacterium diphthriae ( Diphtheria)
Eberthella typhosa ( Typhoid fever )
Escherichia coll (Peritonitis, Urinary tract infection)
Micrococcus candidus
Micrococus sphaeroides
Mycobacierium laprae ( Leprosy )
Mycobacierium tuberculosis ( Tuberculosis )
Neisseria caiarrhalis
Phytomonas tumefaciens
Proteus vulgaris
Pseudomonas aeruginosa (wound infections)
Pseudomonas fluorescens
Salmonella typhimurium ( Paratyphoid fever, Food poisoning)
Salmonella typhosa (Typhoid fever)
Salmoneila paratyphi-(Enteric fever)
Sarcina lutea
Seralia marcescens
Shigella dysenteriae (Dysentery)
Shigella flexnaria (Dysentery)
Shigella paradysenteriae (Dysentery)
Spirillum rubrum
Staphylococcus albus (Infection)
Slaphylococcus aureus (Infection)
Streplococus hemolyticus (Scarlet fever, Septic sore throat)
Streptococcus lactis
Streptococcus viridans ( Broncho-pneumonia)
Vibrio cormma (Cholera)
Leptospira canicola (Infectious jaundice)
YEAST
Saccharomyces ellipsoideus
Saccharomyces sp.
Saccharomyces cerevisiae (Brewer 's yeast)
Baker's yeast
Common yeast cake
Candida all forms
MOLD SPORES COLOR
Penicillium roqueforti Green
Penicillium expansum Olive
Penicillium digitatum Olive
Aspergillus giaucus Blueish-green
Aspergillus flavus Yellowish-green
Aspergillus niger Black
Rhizopus nigricans Black
Mucor racemosus A White-gray
Mucor racemosus B White
Qosporalactis White
VIRUS
Bacteriophage ( E coli )
Infectious hepatitis
Influenza
Polio virus (Poliomyetitis)
Tobacco mosaic
PROTOZOA
Paramecium
Nematode eggs
Clorella vulgarts (Algae)
All other Pathogenic and Non pathogenic forms of Protozoa
